SING LONG CARRYOUT, 5211 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Follow-up | 1 | 3 | Details / Comments |
|
Oct 31, 2014 | Complaint | 4 | 14 | Details / Comments |
|
Jun 21, 2013 | Follow-up | 1 | 3 | Details / Comments |
|
Jun 10, 2013 | Follow-up | 5 | 0 | Details / Comments |
|
Jun 06, 2013 | Routine | 7 | 2 | Details / Comments |
|
Nov 20, 2012 | Follow-up | 1 | 2 | Details / Comments |
|
Oct 24, 2012 | Complaint | 5 | 14 | Details / Comments |
|
Jan 24, 2012 | Routine | 3 | 6 | Details / Comments |
Nov 05, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(provided) (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Missing lid on dumpster.(contacted Uneeda at call)
5 day notice abated from the inspection conducted on 10/31/2014.
45 day notice continued from 1031/2014 for the following: DCMR-25A:2912.1; 1400.1; 1815.1; 2911.1; 3213.1; 2908.1; 3203.1 and 4300.1
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 106.1F |
| Egg Roll (Deep Fryer) (Cooking) | 203.5F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 39.5F |
| (Walk-in Refrigerator) | 41.5F |
| Rice (Rice Steamer) (Hot Holding) | 180.0F |
Oct 31, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.No paper towels at handwashing sink. Dirty bar of soap at the hand sink.(soap replaced, paper towels provided; hand wash sigh issued) (Corrected On Site) - Food separated and protected
Raw eggs stored above other food items in the walk in refrigerator.(moved) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Stainless steel ingredient containers at cooks station needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in refrigerated units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working food containers inside the walk in refrigerator were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Gap at the bottom of the rear exist door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Containers reused to store unlike food items in the walk in refrigerator. Rusted wire shelves inside the walk in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Plug in fan used inside under counter refrigerator.(removed) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No sanitizer used in 3 compartment sink.(purchased) (Corrected On Site) - Nonfood-contact surfaces clean
The mop sink needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Clean ground area around and under the dumpster(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Missing lid on dumpster.(CORRECT WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused equipment and debris thru out the dumpster area-stainless steel equipment with standing water; refrigerator .(CORRECT WITHIN 5 DAYS.) - Adequate ventilation & lighting; designated areas used
Filters needed cleaning to remove excess grease.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Broken light shield on bulb inside the walk in refrigerator. Dust hanging from light shields over head cook area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Fan guards inside the walk in refrigerator needed cleaning and cover replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
63. License: cease and desist use of basement with the white door, under rear exterior steps, for beverage storage, uncovered pan of flour, unused rest room-C/O 157244 issued 12/07/2007 indicates use of the first floor only.
Correct items within 5 and 45 days as stated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9073.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.5F |
| Hot Water (Handwashing Sink - toilet room) | 102.5F |
| Rice (Rice Steamer) (Hot Holding) | 167.5F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 41.5F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Chicken Chop (Wok) (Cooking) | 294.0F |
| (Refrigerator - under counter) | 42.0F |
| (Refrigerator - walk-in) | 43.0F |
| Fries (Deep Fryer) (Cooking) | 198.0F |
Jun 21, 2013 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wire shelves in the walk-in refrigerator were rusted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment and in the exterior rear of the premise.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Notice abated from the inspection conducted on 6/10/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Sauce (Refrigerator - walk-in) (Cooling) | 45.1F |
| Steak & Cheese (Grill) (Cooking) | 152.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 43.1F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Rice (Steam Table) (Hot Holding) | 146.1F |
Jun 10, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)REPEAT - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)REPEAT - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)REPEAT - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)REPEAT
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.2°F
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 48.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 45.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 48.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Jun 06, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN COOLERS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOF ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGOUT THE KITCHEN (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
NO CONSUMER ADVISORY NOTICE POSTED
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.6°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken Wings (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 48.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 49.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
Nov 20, 2012 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Nonfood-contact surfaces clean
ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL'S VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN
The Business has a written employee's health policy for food-borne illness.
CFPM JUNHONG ZHANG FS- 44155 EXP. 6-09-2013
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 49.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 40.0F |
| Corn (Refrigerator - open display) (Cold Holding) | 40.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 41.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 40.0F |
Oct 24, 2012 (Complaint)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Did not see employee wash their hands the entire time of my inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces sandwich prep refrigeration, condiment container at cook line, rice cooker and door of sandwick prep.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some food in sandwich prep unit are not at proper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator provide where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Lables condiment container where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint. correct violation within 5-days - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. Wiping cloth dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Observed knives stored between equipment at cooks line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have dark stains and scratches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cut off plastic jugs used for scoops.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Accumulation of grease bill up on filter holders, pipes, glass fixtures under hood, under grill, side of deep fat fryer and condiment stand.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand wash sink and janitoral sink dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered waste can in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor greasy and dirty under cooking equipment and storage pallets.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop in bucket and dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls are dirty and rear and work area by cooking area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light cover in walk in unit broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR AT MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Tartar Sauce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Fried Rice (Rice Steamer) (Hot Holding) | 154.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 154.0F |
Jan 24, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Observed employee touching ready to eat food. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food properly labeled; original container
Label all condiment containers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Gap under back door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Reusing bread bags and msg container. (Corrected On Site) - Nonfood-contact surfaces clean
Grease and spilled food under grill,pipes greasy under hood,light fixtures under hood dust and grease and soil and residue underneath work tables,.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
| Hot Water (2-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Tartar Sauce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Rice steamed (Rice Steamer) (Hot Holding) | 178.0F |
| Chicken fried (Stove) (Cooking) | 220.0F |
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