GRILLED CHEESE DC, 1730 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: GRILLED CHEESE DC
Type: RESTAURANT TOTAL
Address: 1730 PENNSYLVANIA AVE NW, 20004, Washington DC
Total inspections: 3
Last inspection: Nov 05, 2014

Restaurant representatives - add corrected or new information about GRILLED CHEESE DC, 1730 PENNSYLVANIA AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Proper cold holding temperatures
  • Proper date marking & disposition
Nov 05, 2014Follow-up20Details / Comments
  • Hands clean and properly washed
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Proper date marking & disposition
  • Food properly labeled; original container
  • Contamination prevented during food preparation, storage, & display
  • Personal cleanliness
  • Utensils, equipment & linens: properly stored, dried, & handled
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Warewashing facilities: installed, maintained, & used; test strips
  • Hot & cold water available; adequate pressure
  • Sewage & waste water properly disposed
Oct 27, 2014Routine75Details / Comments
No violation noted during this evaluation. Mar 20, 2014Preoperational00Details / Comments

Nov 05, 2014 (Follow-up)


Violations: Comments:
The Business has a written employee's health policy for food-borne illness.
CFPM DAGMAWI ABEDJE FS-59182 Exp. 10/31/2016
Most recent pest control service date: 10/08/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F)

Temperatures
Hot Water (Handwashing Sink)111.0F
Hot Water (3-compartment sink)117.0F
Hot Water (Handwashing Sink - kitchen)118.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)39.0F
(Refrigerator - reach-in)40.0F
American Cheese (Refrigerator - open display) (Cold Holding)44.0F
Anchovies (Refrigerator - open display) (Cold Holding)46.0F
Lettuce romaine (Refrigerator - open display) (Cold Holding)45.0F
Diced Tomatoes (Refrigerator - open display) (Cold Holding)43.0F
Green Peppers (Refrigerator - open display) (Cold Holding)46.0F
Mushrooms (Refrigerator - open display) (Cold Holding)44.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)46.0F

Oct 27, 2014 (Routine)


Violations: Comments:
The Business has a written employee's health policy for food-borne illness.
CFPM DAGMAWI ABEDJE FS-59182 Exp. 10/31/2016
Most recent pest control service date: 10/08/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 122.4°F)

Temperatures
Hot Water (Handwashing Sink)110.0F
Hot Water (3-compartment sink)81.0F
Hot Water (Handwashing Sink - kitchen)111.0F
Hot Water (Handwashing Sink)93.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)39.0F
(Refrigerator - walk-in)41.0F
Anchovies (Refrigerator - open display) (Cold Holding)45.0F
Endive (Refrigerator - open display) (Cold Holding)44.0F
Ham (Refrigerator - open display) (Cold Holding)44.0F
Guacamole (Refrigerator - open display) (Cold Holding)49.0F
Cheese (Refrigerator - open display) (Cold Holding)45.0F
Cheddar Cheese (Refrigerator - open display) (Cold Holding)41.0F
Lettuce romaine (Refrigerator - open display) (Cold Holding)46.0F
Green Peppers (Refrigerator - open display) (Cold Holding)46.0F
Mushrooms (Refrigerator - open display) (Cold Holding)45.0F
Onions raw (Refrigerator - open display) (Cold Holding)49.0F
Diced Tomatoes (Refrigerator - open display) (Cold Holding)44.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)43.0F

Mar 20, 2014 (Preoperational)

Comments:
BUSINESS ESTABLISHMENT IS IN COMPLIANCE.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
Certified Food ManagerDagmawi Abedje FS#59182 expire 1-13-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.

Temperatures
Hot Water112.0F
(Refrigerator)36.0F
(Refrigerator)36.0F
Hot Water (Handwashing Sink)112.0F
Hot Water (3-compartment sink)137.0F
(Refrigerator)38.0F
(Freezer)-6.0F
(Refrigerator)33.0F

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