Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 2 | 4 | Details / Comments |
|
Mar 24, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 25, 2013 | Routine | 0 | 5 | Details / Comments |
No violation noted during this evaluation. | Mar 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 1 | 8 | Details / Comments |
|
Mar 06, 2012 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 106.0F |
(Walk-in Refrigerator) | 34.0F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
String Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Egg yolks (Walk-in Refrigerator) (Cold Holding) | 32.0F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
(Walk-in Freezer) | -8.0F |
Hot Water (Handwashing Sink - Dishwash area) | 101.0F |
Hot Water (3-compartment sink) | 142.0F |
Hot Water (Handwashing Sink - kitchen) | 100.0F |
(Display Refrigerator) | 41.0F |
(Display Refrigerator) | 42.0F |
Hot Water (Handwashing Sink - kitchen) | 102.0F |
(Open Display Refrigerator) | 39.0F |
(Open Display Refrigerator) | 41.0F |
(Open Display Refrigerator) | 31.0F |
Hot Water (Handwashing Sink - Service Line) | 104.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 36.0F |
(Freezer - walk-in) | 5.0F |
(Refrigerator - display) | 40.0F |
(Refrigerator - display) | 40.0F |
Milk | 40.0F |
Milk | 40.0F |
Milk | 36.0F |
Potatoes | 148.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Chicken salad (Table) (Preparation) | 51.2F |
Hot Water (2-compartment sink) | 135.3F |
Hot Water (3-compartment sink) | 137.8F |
Hot Water (Handwashing Sink - kitchen) | 106.6F |
(Reach-in Refrigerator) | 38.0F |
Hot Water (Handwashing Sink - Dishwash area) | 105.2F |
Hot Water (Handwashing Sink - kitchen) | 105.9F |
Pinto Beans (Holding Oven) (Hot Holding) | 184.2F |
Hot Dog (Holding Oven) (Hot Holding) | 136.4F |
(Reach-in Refrigerator) | 44.0F |
Chili (Oven) (Reheating) | 184.2F |
Chili (Oven) (Reheating) | 162.7F |
(Walk-in Refrigerator) | 38.0F |
Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 40.2F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.6F |
Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 42.3F |
Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 41.1F |
(Walk-in Freezer) | -8.0F |
(Open Display Refrigerator) | 39.0F |
(Open Display Refrigerator) | 35.0F |
Hot Water (Handwashing Sink - Service Line) | 105.7F |
Temperatures | |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Freezer - walk-in) | -28.0F |
(Refrigerator - walk-in) | 33.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Hot Water (2-compartment sink) | 126.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Potato salad (Table) (Preparation) | 49.0F |
Chicken Nuggets (Oven) (Reheating) | 181.0F |
Potato salad (Oven) (Reheating) | 194.0F |
Chicken Nuggets (Holding Oven) (Hot Holding) | 131.0F |
Sweet Potato Wedges (Holding Oven) (Hot Holding) | 127.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 38.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
(Refrigerator - open display) | 32.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 33.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) | 34.0F |
(Freezer - walk-in) | 0.0F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Broccoli (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Turkey Sandwich (Refrigerator) (Cold Holding) | 33.0F |
(Refrigerator) | 44.0F |
(Refrigerator) | 39.0F |
Hamburger cooked (Holding Oven) (Hot Holding) | 140.0F |
Chicken (Holding Oven) (Hot Holding) | 151.0F |
Fries (Holding Oven) (Hot Holding) | 140.0F |
Lasagna (Hot Holding Display Unit) (Hot Holding) | 151.0F |
Corn (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Quesadilla (Hot Holding Display Unit) (Hot Holding) | 150.0F |
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Name |
---|
H.D. WOODSON SENIOR HIGH SCHOOL |
DREW ELEMENTARY SCHOOL |
CAMPBELL'S BARBER SHOP |
DOLLAR PLUS FOOD STORE |
SONNY'S AMOCO |
Restaurant representatives - add corrected or new information about H.D. WOODSON SENIOR HIGH SCHOOL, 540 55TH ST NE, Washington, DC »