Name: H STREET COFFEE HOUSE AND CAFE
Type: RESTAURANT TOTAL
Address: 1359 H ST NE, 20002, Washington DC
Total inspections: 5
Last inspection: Oct 08, 2014
Correct response to questions Certified food protection manager is not on duty. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible There is no hand washing signage at the hand washing sink locate at service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Open display refergirator temperature observed 46F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present No pest exterminator contractor information provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in unisex toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained No trash collection contractor information provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink - Service Line)
100.0F
Hot Water (Handwashing Sink - toilet room)
100.0F
(Refrigerator - open display) (Cold Holding)
46.0F
(Refrigerator - reach-in) (Cold Holding)
42.0F
(Refrigerator - under counter) (Cold Holding)
40.0F
Jan 08, 2014 (Follow-up)
Comments:
CFPM; ALI AMARLOOI 58660 EXP 04/16/2016. 5 DAY EXTENSION TO STRAIGHT OUT PROBLEMS STATED IN 12/27/2013 INSPECTION NOTICE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928, OR MR. TAYLOR AT 202-442-9037( WHEN MS. COLEMAN IS ABSENT).
Temperatures
Hot Water
116.0F
(Refrigerator - reach-in)
38.0F
Milk (Refrigerator - counter top)
40.0F
Dec 27, 2013 (Follow-up)
Violations:
Proper use of restriction and exclusion NO PAPER WORK TO PRACTICE REPORTING-EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible HAND SINK USED FOR WAREWASH.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible NO HAND WASH SIGN AT HAND SINK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices NO MOP SINK IN THE PREMISES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed NO GARBAGE DISPOSER IN WARE WASH AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned TRASH CAN IN OMNI-REST ROOM WITHOUT LID.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned NO SELF-CLOSING DEVICE AT REST-ROOM DOOR
Physical facilities: installed, maintained, & clean MISSING OF COMPARTMENT SINK, MOP SINK, DISPOSER AND SELF-CLOSING DEVICE AT RESTROOM DOOR. NO LID OF TRASH CAN IN REST-ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM: ALI AMARLOOI PASSED PROMETRIC EXAM ON 04/16/2013, NEEDS TO BE RECOGNIZED BY DC GOVERNMENT.CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - counter top)
40.0F
Milk
40.0F
Dec 20, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No self closing device at restroom door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct all stated items within 5 and 45 days.
CFPM Ali Amarlooi: Prometric 4116113
If you have any questions, please call Mrs. Coleman at (202) 442 5928.
Temperatures
Milk (Cold Holding)
40.0F
Yogurt (Cold Holding)
42.0F
Hot Water
120.0F
(Reach-in Refrigerator)
40.0F
(Countertop)
40.0F
Feb 15, 2013 (CHANGE OF OWNERSHIP)
Violations:
Correct response to questions NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
NO OBJECTION TO ISSUANCE OF LICENSE C OF O CO1301106 FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
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