HANS PEDR KAFFE & RESTAURANT, 1781 FLORIDA AVE NW STE A, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 2 | 2 | Details / Comments |
|
Dec 12, 2013 | New ownership | 3 | 1 | Details / Comments |
Nov 05, 2014 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD FOOD ITEMS WERE DISCARDED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
ESTABLISHMENT MUST APPLY FOR A VARIANCE IF A GARBADGE DISPOSAL IS NOT GOING TO BE ON PREMISES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
ALL WHITE STORAGE BINS MUST BE LABLED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
ESTABLISHMENT DOES NOT HAVE A GARBADGE DISPOSAL. OWNER STATED SHE WILL APPLY FOR THE VARIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT MR. TAYLOR THE AREA SUPERVISOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.4F |
| (Refrigerator - drawer) (Cold Holding) | 50.2F |
| (Refrigerator - drawer) (Cold Holding) | 47.3F |
| Bacon (Refrigerator - drawer) (Cold Holding) | 46.1F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 47.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.1F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 54.9F |
Dec 12, 2013 (New ownership)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(pending receipt of certificate-instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food in good condition, safe, unadulterated
Raw eggs unrefrigerated.(refrigerated) (Corrected On Site) - Food separated and protected
Patries on display were uncovered.(covered) (Corrected On Site)
Correct item stated within 45 days.
No objection to issuance of new reataurant license due to new ownership.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| Rinse cycle | 190.0F |
| (Refrigerator - reach-in) | 48.5F |
| (Reach-in Freezer) | 15.3F |
| (Refrigerator - reach-in) | 42.9F |
| (Reach-in Freezer) | 15.1F |
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