Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)paper towels not stored inside of paper towel
Comments:
Correct stated items within 45days If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
Fajita Chicken (Warmer) (Hot Holding)
138.0F
Black Beans (Warmer) (Hot Holding)
138.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
37.0F
Mar 08, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No paper towels at handwashing sink.
Proper hot holding temperatures Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Sloppy joes at 121 degrees. Hot foods not being served from sternos but sitting on the table at room temp
Comments:
Correct stated items within 5days If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Temperatures
Sloppy Joes (Warmer) (Hot Holding)
121.0F
Hot Water (Handwashing Sink - kitchen)
110.0F
Carrots (Warmer) (Hot Holding)
134.0F
Juice (Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
39.0F
Mar 01, 2012 (Routine)
Comments:
The DC CFM is Jin K Kent: FS47507 will expire 02/04/2014. 25DCMR4002.1(c)-PROVIDE A COPY OF THE CONTRACT WITH THE CURRENT FOOD CATERER. POST THE CURRENT DAILY LOG OF THE REFRIGERATORS. LUNCH:CHICKEN TACO, CARROTS, FRESH PEARS IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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