Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 03, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 25, 2014 | Complaint | 5 | 4 | Details / Comments |
|
Aug 29, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 14, 2013 | Follow-up | 4 | 1 | Details / Comments |
|
Aug 09, 2013 | Complaint | 1 | 1 | Details / Comments |
|
Mar 14, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 07, 2013 | Complaint | 4 | 2 | Details / Comments |
No violation noted during this evaluation. | Mar 07, 2013 | Complaint | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 2.0F |
Fries (Grill) (Preparation) | 142.0F |
Cheeseburger (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Filet-O-Fish (Grill) (Preparation) | 153.0F |
Temperatures | |
Hot Water (3-compartment sink) | 170.0F |
(Reach-in Refrigerator) | 43.0F |
Egg Patty (Reach-in Refrigerator) (Cold Holding) | 42.0F |
(Reach-in Freezer) | 15.0F |
(Walk-in Refrigerator) | 36.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
(Walk-in Freezer) | 1.0F |
Hot Water (Handwashing Sink) | 49.0F |
(Reach-in Freezer) | 7.7F |
(Under-counter Refrigerator) | 32.0F |
Lettuce (Table) (Holding) | 55.0F |
American Cheese (Table) (Holding) | 64.0F |
Swiss Cheese (Table) (Holding) | 72.0F |
Sliced Tomatoes (Table) (Holding) | 40.0F |
Greenleaf Lettuce (Table) (Holding) | 67.0F |
Quarter Pounder hamburger (Hot Holding Unit) (Hot Holding) | 167.0F |
Hamburger cooked (Hot Holding Unit) (Hot Holding) | 170.0F |
McChicken (Hot Holding Unit) (Hot Holding) | 156.0F |
Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 148.0F |
Grilled Chicken (Hot Holding Unit) (Hot Holding) | 182.0F |
Crispy Chicken (Hot Holding Unit) (Hot Holding) | 169.0F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 164.0F |
Hot Water (Handwashing Sink - Service Line) | 117.0F |
(Refrigerator - counter top) | 28.0F |
(Under-counter Refrigerator) | 31.0F |
Grilled Chicken (Griddle) (Reheating) | 203.0F |
Chicken McNuggets (Deep Fryer) (Reheating) | 214.0F |
Hot Water (Handwashing Sink - toilet/male) | 113.0F |
Hot Water (Handwashing Sink - toilet/female) | 124.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Steam Table) (Hot Holding) | 155.0F |
Bacon (Steam Table) (Hot Holding) | 144.0F |
Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Ham (Refrigerator - open display) (Cold Holding) | 42.0F |
Fish (Steam Table) (Hot Holding) | 155.0F |
Sausage (Steam Table) (Cold Holding) | 141.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Refrigerator - open display) | 114.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 41.0F |
Chicken (Steam Table) (Hot Holding) | 145.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Fish (Steam Table) (Hot Holding) | 154.0F |
Chicken grilled (Steam Table) (Hot Holding) | 143.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 55.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 51.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken roasted (Steam Table) (Hot Holding) | 149.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 46.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 48.0F |
Fish (Steam Table) (Hot Holding) | 155.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Refrigerator - open display) | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
Hot Water (3-compartment sink) | 109.0F |
Hot Water (Handwashing Sink) | 110.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken (Steam Table) (Hot Holding) | 166.0F |
Chicken grilled (Steam Table) (Hot Holding) | 167.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Fish (Steam Table) (Hot Holding) | 155.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (Handwashing Sink) | 126.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken grilled (Steam Table) (Hot Holding) | 164.0F |
Chicken Strips (Steam Table) (Hot Holding) | 148.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 46.0F |
Fish (Steam Table) (Hot Holding) | 165.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken McNuggets (Steam Table) (Hot Holding) | 146.0F |
Cheeseburger (Steam Table) (Hot Holding) | 161.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
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Name |
---|
MCDONALD'S |
LITTLE CEASARS PIZZA |
WAL-MART #5968 |
SUPER DOLLAR PLUS |
BRIGHTWOOD LIQUORS |
DEEZ MINI MARKET |
APPLE CARRYOUT |
Restaurant representatives - add corrected or new information about MCDONALD'S, 5948 GEORGIA AVE NW, Washington, DC »