WAL-MART #5968, 5929 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 26, 2014 | Complaint | 0 | 1 | Details / Comments |
|
May 13, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Nov 27, 2013 | Preoperational | 0 | 1 | Details / Comments |
Jun 26, 2014 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometers inside refrigerated units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is George Winningham: FS60558 will expire 02/26/2016.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Chicken Rotisserie (Rotisserie) (Cooking) | 350.0F |
| Chicken Rotisserie (Holding Cabinet) (Hot Holding) | 144.0F |
| Chicken Rotisserie (Hot Buffet) (Hot Holding) | 160.0F |
| (Walk-in Refrigerator) | 38.0F |
| Demi-glace Sauce (Deli Display Refrigerator) | 29.0F |
| Chicken fried (Steam Table) (Hot Holding) | 130.0F |
| Potato Wedges (Steam Table) (Hot Holding) | 150.0F |
May 13, 2014 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY WET FLOOR IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 4.0F |
| Salad Dressing (Salad Bar) (Cold Holding) | 39.0F |
| Chicken Rotisserie (Warmer) (Hot Holding) | 153.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Nov 27, 2013 (Preoperational)
Violations:
- Thermometers provided & accurate
Thermometer installed in the rear of the under-counter refrigerator. (Corrected On Site)
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE (GROCERY, BAKERY, AND DELICATESSEN).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 34.0F |
| (Reach-in Freezer) | -1.0F |
| (Reach-in Freezer) | -6.0F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Freezer) | -6.0F |
| (Reach-in Freezer) | -1.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (Handwashing Sink) | 104.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 24.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Freezer - walk-in) | 10.0F |
| (Walk-in Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Freezer) | -4.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -3.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - open display) | 26.0F |
| (Freezer - open display) | -6.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - open display) | 27.0F |
| (Refrigerator - open display) | 24.0F |
| (Refrigerator - open display) | 29.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 26.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - walk-in dairy) | 38.0F |
| (Walk-in Freezer) | 9.0F |
| (Freezer) | -10.0F |
| (Refrigerator - walk-in produce) | 34.0F |
| (Refrigerator - walk-in meat) | 30.0F |
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