MISSOURI AVENUE MARKET, 5900 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 13, 2013 | Routine | 1 | 4 | Details / Comments |
|
Apr 10, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 23, 2012 | Routine | 2 | 4 | Details / Comments |
Dec 13, 2013 (Routine)
Violations:
- Hands clean and properly washed
No hand washing observed prior to food service. (CORRECTED ON SITE) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at hand washing sink.(CORRECTED ON SITE) (Corrected On Site) - Insects, rodents, & animals not present
Spaces around conduits that penetrate the tiled ceiling surface.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Facility has 2-compartment sink and does not have sanitizing detergent needed for ware washing in a 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Debris observed on the floor surface under the storage shelves and between refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
LAST EXTERMINATION REPORT OBSERVED ON 9/9/2013 HOWEVER, OPERATOR STATED THAT EXTERMINATOR'S LAST TREATMENT WAS ON 12/16/2013.
| Temperatures | |
| (Reach-in Freezer) | -19.0F |
| (Reach-in Freezer) | -9.0F |
| (Reach-in Freezer) | -15.0F |
| (Refrigerator - beverage) | 38.5F |
| (Refrigerator - beverage) | 32.1F |
| (Refrigerator - beverage) | 22.9F |
| (Refrigerator - beverage) | 29.8F |
| (Refrigerator - beverage) | 36.3F |
| (Refrigerator - beverage) | 37.1F |
| Hot Water (Handwashing Sink) | 117.7F |
| Hot Water (Handwashing Sink - toilet room) | 86.6F |
| Hot Water (2-compartment sink) | 117.5F |
| Hot Water (Handwashing Sink - kitchen) | 129.2F |
| (Reach-in Freezer) | 16.3F |
| (Refrigerator - walk-in) | 40.0F |
| Beef Patties (Hot Holding Display Unit) (Hot Holding) | 170.4F |
Apr 10, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/EMPTY CARTONS BOXES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 3/28/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 23, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Sodas and beer stored on floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wooden shelving in walk in refrigeration and storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Handwashing sink in dishwashing area hot water faucet repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATE WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (2-compartment sink) | 117.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef Patties (Hot Holding Display Unit) (Holding) | 144.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | -3.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 10.0F |
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