Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Aug 12, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 12, 2014 | Complaint | 0 | 4 | Details / Comments |
|
Apr 24, 2014 | Routine | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2013 | Routine | 5 | 0 | Details / Comments |
|
Apr 03, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Mar 19, 2013 | Routine | 3 | 1 | Details / Comments |
|
May 02, 2012 | Routine | 0 | 3 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 117.0F |
(Refrigerator - walk-in) | 40.0F |
Hamburger patty (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Hamburger cooked (Stove) (Cooking) | 163.0F |
(Freezer - walk-in) | 13.0F |
Fries (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) | 37.0F |
Beef Patties (Grill) (Preparation) | 154.0F |
(Freezer - walk-in) | 3.0F |
Filet-O-Fish (Table) (Holding) | 141.0F |
Fries (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hamburger patty (Hot Holding Unit) (Hot Holding) | 171.0F |
BBQ Chicken (Hot Holding Unit) (Hot Holding) | 169.0F |
Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 154.0F |
Crispy Chicken (Hot Holding Unit) (Hot Holding) | 166.0F |
Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 155.0F |
Cheese shredded (Walk-in Refrigerator) (Cooling) | 53.0F |
Hot Water (3-compartment sink) | 134.0F |
(Walk-in Refrigerator) | 41.0F |
Temperatures | |
Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
Swiss Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
Filet-O-Fish (Steam Table) (Hot Holding) | 141.0F |
Chicken grilled (Steam Table) (Cold Holding) | 151.0F |
Hamburger cooked (Steam Table) (Hot Holding) | 142.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
Salad (Refrigerator - open display) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hummus (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - open display) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Bacon (Steam Table) (Hot Holding) | 140.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 49.0F |
Chicken grilled (Refrigerator - open display) (Hot Holding) | 166.0F |
Chicken Nuggets (Steam Table) (Hot Holding) | 155.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Mushrooms (Steam Table) (Hot Holding) | 145.0F |
Temperatures | |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink) | 108.0F |
Hot Water (Handwashing Sink - kitchen) | 89.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - walk-in) | 38.0F |
Hamburger patty (Steam Table) (Hot Holding) | 166.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken Nuggets (Steam Table) (Hot Holding) | 154.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
Fish (Steam Table) (Hot Holding) | 160.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Fries (Deep Fryer) (Cooking) | 167.0F |
Hamburger cooked (Table) (Hot Holding) | 159.0F |
Apple Crisp (Refrigerator - counter top) (Cold Holding) | 41.0F |
Hamburger patty (Refrigerator - display) (Cold Holding) | 40.0F |
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Name |
---|
CORK & BOTTLE |
BAMS HAIR SPA |
HAIR TRACTIONS BY S&T |
LEDO PIZZA AND PASTA |
FLAVORS OF JAGUYA |
7-ELEVEN |
GERANIUM DELICTESSEN & GROCERY |
SUNSHINE BAR AND GRILL (S) (N) |
Restaurant representatives - add corrected or new information about MCDONALD'S, 7425 GEORGIA AVE NW, Washington, DC »