No violation noted during this evaluation. | Feb 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Thermometers provided & accurate
- Food properly labeled; original container
- Contamination prevented during food preparation, storage, & display
- Single-use/single-service articles: properly stored & used
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Feb 20, 2014 | Routine | 2 | 6 | Details / Comments |
- Correct response to questions
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Personal cleanliness
- Wiping cloths: properly used & stored
- Toilet facilities: properly constructed, supplied, & cleaned
|
Sep 04, 2013 | Complaint | 2 | 5 | Details / Comments |
- Food separated and protected
- Insects, rodents, & animals not present
|
Aug 15, 2013 | Follow-up | 2 | 0 | Details / Comments |
- Proper eating, tasting, drinking, or tobacco use
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Approved thawing methods used
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
|
Aug 14, 2013 | Complaint | 9 | 9 | Details / Comments |
No violation noted during this evaluation. | Nov 29, 2012 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Proper date marking & disposition
- Food properly labeled; original container
- Contamination prevented during food preparation, storage, & display
- Physical facilities: installed, maintained, & clean
|
Nov 28, 2012 | Routine | 2 | 3 | Details / Comments |
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Required records available: shellstock tags, parasite destruction
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Compliance with variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
- Approved thawing methods used
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Oct 25, 2012 | Routine | 5 | 7 | Details / Comments |
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