Name: MOBY DICK RESTAURANT
Type: RESTAURANT TOTAL
Address: 1300 CONNECTICUT AVE NW, 20036, Washington DC
Total inspections: 2
Last inspection: Oct 14, 2014
Plumbing installed; proper backflow devices The pipes below the 3-compartment sink are wrapped in plastic due to leak. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
123.0F
Hot Water (3-compartment sink)
115.0F
Salmon (Walk-in Refrigerator) (Cold Holding)
41.0F
Beef (Walk-in Refrigerator) (Cold Holding)
40.0F
Chicken (Walk-in Refrigerator) (Cold Holding)
41.0F
Rice (Bain-marie) (Hot Holding)
141.0F
Rice (Hot Holding Unit) (Hot Holding)
173.0F
Chicken raw (Refrigerator) (Cold Holding)
36.0F
(Refrigerator) (Cold Holding)
35.0F
May 08, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Hot & cold water available; adequate pressure Inadequate (low) water pressure at sink on the front line.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Corrrect item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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