PORT CITY JAVA, 701 NORTH CAROLINA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 21, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 15, 2013 | Complaint | 4 | 6 | Details / Comments |
Jul 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Inspector provided to manager the FDA Conditional Employee and Food Employee Interview, Reporting Agreement and Medical Referral forms at visit. (Corrected On Site)
DC CFPM: INSHIK HIM, FS-56776, EXP: 12/14/2015
MOST RECENT PEST EXTERMINATION DATE: 6/16/2014
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Egg Patty (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Wraps (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 23, 2013 (Follow-up)
Comments:FOOD MANAGER INSHIK KIM (PROMETRIC 12/14/2012 EXAMED) NEED TO BE RECOGNIZED BY DC GOVERNMENT. CONTACT THE OFFICE AT 202-535-2180. oTHER ITEMS ABATED FROM INSPECTION OF 0715/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 15.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Cheese | 40.0F |
| Ham sliced | 40.0F |
| Lettuce | 40.0F |
Jul 15, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Inshik Kim: Prometric Certificate Number 1739465; Exam Date 12/14/2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in the ice cream freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelf in one of the service line cabinets is chipped. Cardboard is lining shelves in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Although chemical test strips are available for chlorine, quaternary ammonium is also used as a sanitizer in the establishment and there are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water at the handwashing sink on the service line. The person in charge turned off the water due to a leaking knob. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The service line handwashing sink leaks when turned on and the person in charge has turned off the water at the sink. The necessary part is here and and ready to be installed by the plumber. (CORRECT VIOLATION WITHIN 24 HOURS) - Physical facilities: installed, maintained, & clean
An old dishwash machine that is no longer in use is stored in the warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermocouple in ice & water: 33.8 degrees Fahrenheit
Most recent pest control service date: 6/14/2013
CORRECT ITEMS STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| Hot Water (3-compartment sink) | 138.0F |
| (Reach-in Freezer) | 5.0F |
| (Refrigerator - reach-in) | 44.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 35.8F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 42.3F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Cheddar Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 42.4F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - under counter) | 38.0F |
| (Freezer - ice cream) | 2.8F |
| Hot Water (Sink) | 126.2F |
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