POTBELLY'S SANDWICH WORKS, 637 INDIANA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 03, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 26, 2014 | Routine | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 29, 2013 | Routine | 3 | 1 | Details / Comments |
|
Jul 08, 2013 | Routine | 2 | 3 | Details / Comments |
|
Mar 19, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 12, 2013 | Routine | 2 | 2 | Details / Comments |
|
May 15, 2012 | Routine | 2 | 2 | Details / Comments |
|
Nov 28, 2011 | Routine | 1 | 2 | Details / Comments |
Sep 12, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE ITEMS FROM THE PREVIOUS INSPECTION ON 09/03/2014 HAVE BEEN ABATED.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.8F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 39.3F |
| Roast Beef (Refrigerator - walk-in) (Cold Holding) | 39.7F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 41.3F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 42.8F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 41.9F |
| Ham (Refrigerator - counter top) (Cold Holding) | 41.1F |
| Chili (Hot Holding Unit) (Hot Holding) | 174.4F |
| Soup (Hot Holding Unit) (Hot Holding) | 148.4F |
Sep 03, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean surfaces (i.e. encrusted food debris) were observed on the interior surfaces of refrigeration units in use along services/prep line. Unclean surfaces were observed on the ice chute on the soda fountain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some cutting boards in use on service/prep line were observed heavily scratched, worn, stained and scorn. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.5F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.1F |
| Pickles (Refrigerator - counter top) (Cold Holding) | 39.7F |
| Eggs (Refrigerator - counter top) (Cold Holding) | 52.1F |
| Blue Cheese (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 147.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 148.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 42.9F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 43.8F |
Aug 26, 2014 (Routine)
Violations:
- Hands clean and properly washed
No handwashing was observed by several employees between changes in tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Tomato debris was observed in handsink in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces (i.e. encrusted food debris) was observed on the interior of refrigeration units in use along service/prep line. Unclean surfaces were observed on the interior of the ice chute on the soda fountain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) in refrigeration units along service/prep line were held at improper temperature(s). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some cutting boards in use on service/prep line and at meat slicer were observed heavily worn, scratched, stained and scorn. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean storage shelving was observed in back of house and beverage shelving in reach-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring was observed in food equipment and shelving in various locations throughout the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged walls were observed in various locations in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
CFPM: Katherine Bremer exp: 09/25/2016 #FS-60159
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Assorted Deli Meat (Refrigerator - drawer) (Cold Holding) | 47.0F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 172.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 162.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken salad (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Eggs boiled (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 47.0F |
| Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 158.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (3-compartment sink) | 119.0F |
Nov 04, 2013 (Follow-up)
Comments:PER MRS. COLEMAN A 24 HOUR NOTICE WAS GIVEN TO PROVIDE CURRENT BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 29, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean all work tables where needed and pay attention to slicer to remove food particles.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 35.0F |
| Pepperoni (Cold Holding) | 34.0F |
| Tuna (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 37.0F |
| (Reach-in Freezer) (Cold Holding) | -20.0F |
Jul 08, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
DIRTY CUTTING BOARDS IN FACILITY (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Contamination prevented during food preparation, storage, & display
FOOD STORED ON FLOOR IN STORAGE ROOM (Corrected On Site) - Plumbing installed; proper backflow devices
BATHROOM OUT OF ORDER
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Reach-in Freezer) | 3.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Hamburger patty (Stove) (Preparation) | 149.0F |
| Corned Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Mar 19, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL REMOVED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 45-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mar 12, 2013 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. - Gloves used properly
EMPLOYEES WERE OBSERVED TOUCHING TO MANY ITEMS WITH GLOVES. NOT CHANGING GLOVES AND WASHING HANDS FREQUENTLY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
ESTABLISHMENT DOES NOT HAVE A GARBADGE DISPOSAL. ESTABLISHMENT MUST HAVE A GARBADGE DISPOSAL IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 39.2F |
| (Refrigerator - drawer) (Cold Holding) | 50.0F |
| (Refrigerator - drawer) (Cold Holding) | 47.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 44.2F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Potato Soup (Soup Warmer) (Hot Holding) | 149.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
May 15, 2012 (Routine)
Violations:
- Food separated and protected
Food items unprotected from contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is worn and needs replacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor at front serving area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager - Jamal A. Sutton FS#49916 expire 3-18-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Ham sliced | 40.0F |
| Cheese | 40.0F |
| Mayonnaise | 61.0F |
| Turkey sliced | 36.0F |
| Roast Beef | 40.0F |
| Tuna Salad | 40.0F |
| Meatballs | 156.0F |
| Chicken | 45.0F |
| Eggs boiled | 41.0F |
| Chicken salad | 37.0F |
| Chili | 175.0F |
| Tomato Sauce | 150.0F |
| Tomatoes sliced | 39.0F |
| Black Beans | 156.0F |
| (Refrigerator) | 38.0F |
| (Freezer - walk-in) | 0.0F |
Nov 28, 2011 (Routine)
Violations:
- Proper reheating procedures for hot holding
Tomato sauce is not heated to 165 degrees F before placing on the hot holding unit. (Corrected On Site) - Thermometers provided & accurate
No thermometers in refrigerator drawers. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: MAMADOU GUEYE (41164) EXP. 6/1/10-5/31/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 142.6F |
| Hot Water (Prep sink) | 126.4F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken salad (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| Chicken grilled (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomato Sauce (Hot Buffet) (Reheating) | 136.4F |
| Meatballs (Hot Buffet) (Hot Holding) | 157.2F |
| Chili (Soup Warmer) (Hot Holding) | 165.6F |
| Soup (Soup Warmer) (Hot Holding) | 203.3F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 37.3F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink) | 142.9F |
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