Contamination prevented during food preparation, storage, & display ALL PRODUCTS IN WALK IN SHALL BE STORED 6 INCHES ABOVE THE FLOOR (Corrected On Site)
Personal cleanliness all employees must wear a hair restrtaint (Corrected On Site)
Wiping cloths: properly used & stored no sanitizing solution for wiping cloth (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink - kitchen)
113.0F
Hot Water (Handwashing Sink)
115.0F
(Refrigerator - walk-in)
41.0F
(Refrigerator - walk-in)
42.0F
(Freezer - walk-in)
13.0F
Eggs (Refrigerator - walk-in) (Cold Holding)
41.0F
Beef Patties (Refrigerator - under counter) (Cold Holding)
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