PRET A MANGER, 1155 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Follow-up | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 28, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Feb 19, 2014 | Routine | 0 | 3 | Details / Comments |
|
Sep 05, 2013 | Routine | 0 | 3 | Details / Comments |
|
Dec 21, 2011 | Complaint | 0 | 1 | Details / Comments |
Feb 28, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
FAILURE TO ABATE 25 DCMR 203.3 FROM PREVIOUS INSPECTION DATED 02/19/2014.
SUMNMARY SUSPENSION(in order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH)
IF YOU HAVE ANY QUESTIONS, CONTACT AREA SUPERVISOR MRS. J COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
Feb 28, 2014 (Restoration)
Comments:VIOLATIONS FROM PREVIOUS INSPECTION DATED 02/28/2014 HAVE BEEN ABATED INCLUDING:
25 DCMR 203.3
LICENSE RESTORED
IF YOU HAVE QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
Feb 19, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
The plastic scoop for the ice not stored sanitarily at the ice making machine area. (Corrected On Site)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink) | 135.0F |
| (Refrigerator - reach-in) | 36.0F |
| Sandwich (Refrigerator - display) (Cold Holding) | 32.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 165.0F |
| Soup Reheating water Temperature (Kettle) (Reheating) | 209.0F |
| (Refrigerator - display) | 32.0F |
| Soup (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Reach-in Freezer) | 4.0F |
| Shrimp cooked (Reach-in Freezer) (Cold Holding) | 4.0F |
Sep 05, 2013 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Opening observed on ceiling above mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Badly scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Chicken Noodle Soup (Hot Holding Unit) (Hot Holding) | 157.0F |
| Lentil Soup (Hot Holding Unit) (Hot Holding) | 147.0F |
| (Refrigerator - display) (Cold Holding) | 34.0F |
| (Refrigerator - display) (Cold Holding) | 37.3F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
Dec 21, 2011 (Complaint)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)clean floors downstairs on the side of the reachin refrigerators
CFH: DANIEL QUIROZ FS:40980 EXP: 08/30/2012
Correct stated items within 45 days.
If you have any questions,please call area supervisors Mrs. jacqueline Coleman at (202)535-2180
| Temperatures | |
| Lentil Soup (Soup Warmer) (Hot Holding) | 165.0F |
| Mushroom Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Yakkan Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Eggs boiled (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Ranch dressing (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Caesar Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -11.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
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