Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 3 | 8 | Details / Comments |
|
Sep 23, 2013 | Routine | 2 | 0 | Details / Comments |
No violation noted during this evaluation. | Apr 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 02, 2013 | Routine | 3 | 0 | Details / Comments |
|
Oct 04, 2012 | Routine | 0 | 3 | Details / Comments |
|
Jan 31, 2012 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 114.3F |
Hot Water (Handwashing Sink - toilet room) | 121.0F |
Hot Water (Handwashing Sink - toilet room) | 106.7F |
Sour Cream (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Sausage (Ice) (Cooking) | 68.8F |
Guacamole (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Corn (Reach-in Refrigerator) (Cold Holding) | 39.8F |
Tomatoes chopped (Reach-in Refrigerator) (Cooling) | 46.8F |
Sour Cream (Reach-in Refrigerator) (Cold Holding) | 36.0F |
(Walk-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 40.0F |
(Reach-in Refrigerator) | 38.0F |
(Reach-in Freezer) | 1.0F |
(Hot Holding Unit) | 120.0F |
Rice (Hot Holding Unit) (Hot Holding) | 142.0F |
Rice (Hot Holding Unit) (Hot Holding) | 143.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 171.8F |
Temperatures | |
(Hot Holding) | 120.0F |
(Hot Holding) | 150.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
(Handwashing Sink) | 116.0F |
Temperatures | |
(Hot Holding) | 160.0F |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Cheese | 38.0F |
Lettuce (Cold Holding) | 40.0F |
(Handwashing Sink) | 112.0F |
Lettuce (Cold Holding) | 35.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Reach-in Freezer) (Cold Holding) | 8.0F |
Beef (Cold Holding) | 41.0F |
Onions raw (Cold Holding) | 38.0F |
(Hot Holding) | 150.0F |
Ranch dressing (Cold Holding) | 34.0F |
Corn (Cold Holding) | 41.0F |
Barbecue (Cold Holding) | 40.0F |
Temperatures | |
Black Beans (Steam Table) (Hot Holding) | 155.0F |
Chicken Chop (Steam Table) (Hot Holding) | 167.0F |
Pork (Steam Table) (Hot Holding) | 155.0F |
Red Beans (Steam Table) (Hot Holding) | 145.0F |
Beef (Steam Table) (Hot Holding) | 148.0F |
Steak cooked (Steam Table) (Hot Holding) | 177.0F |
Rice (Steam Table) (Hot Holding) | 166.0F |
Cheese sauce (Steam Table) (Hot Holding) | 149.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Guacamole (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Sour Cream (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink - Service Line) | 120.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | -4.0F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
Chicken Chop (Steam Table) (Hot Holding) | 141.0F |
Black Beans (Steam Table) (Hot Holding) | 146.0F |
Red Beans (Steam Table) (Hot Holding) | 156.0F |
Rice (Steam Table) (Hot Holding) | 155.0F |
Sour Cream (Refrigerator - reach-in) (Cold Holding) | 39.0F |
salsa (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Pork (Steam Table) (Hot Holding) | 156.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
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Name |
---|
E STREET CINEMA BAR |
QDOBA MEXICAN GRILL |
STARBUCKS |
TOSCA RESTAURANT |
CRUMBS BAKE SHOP |
PRET A MANGER |
& PIZZA |
FROZENYO |
Restaurant representatives - add corrected or new information about QDOBA MEXICAN GRILL, 555 11TH ST NW, Washington, DC »