Establishment has filled all structural holes. The wall partition has been removed in the kitchen. All prepared food has been dated. Hierarchy is correct. Equipment is clean. Chemicals are stored correctly. All food temperatures are in compliance.
All items have been abated from previous inspection.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
(Reach-in Refrigerator) (Cold Holding)
40.0F
(Reach-in Refrigerator) (Cold Holding)
41.0F
Fish raw (Reach-in Refrigerator) (Cold Holding)
40.0F
Beef (Reach-in Refrigerator) (Cold Holding)
40.0F
Hot Water (Handwashing Sink)
115.0F
Hot Water (Warewashing Machine - Rinse Cycle)
125.0F
(Walk-in Refrigerator) (Cold Holding)
40.0F
Fish raw (Walk-in Refrigerator) (Cold Holding)
39.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
Jun 25, 2014 (Complaint)
Violations:
Proper eating, tasting, drinking, or tobacco use Two employees observed eating in food prep area using bare hands.
Proper eating, tasting, drinking, or tobacco use There are uncovered beverages in a food prep area.
Hands clean and properly washed Two employees observed washing hands without soap and for approximately five seconds.
No bare hand contact with ready-to-eat foods or approved Employee was preparing cut fruit that is ready to eat with bare hands.
Adequate handwashing sinks properly supplied and accessible The hand sink has no paper towels easily accessible.
Adequate handwashing sinks properly supplied and accessible There is a strainer stored in the hand sink.
Food separated and protected There is raw chicken stored above ready to eat foods.
Food-contact surfaces: cleaned & sanitized The handles and seals of reach-in refrigerators are dirty. There is mold on the interior of the ice maker.
Proper cold holding temperatures Cold food items are held at improper temperatures.
Proper date marking & disposition There are no dates on prepared foods.
Toxic substances properly identified, stored, used Chemicals are stored unlabeled and over food contact surfaces (ice bucket).
Proper cooling methods used; adequate equipment for temperature control Reach-in refrigerator is iced up and not holding temperature.
Insects, rodents, & animals not present There are rodent droppings present.
Insects, rodents, & animals not present There are house flies present.
Insects, rodents, & animals not present There are holes in the ceilings and walls.
In-use utensils: properly stored Utensils are stored in standing water at inadequate temperature.
Single-use/single-service articles: properly stored & used Single use items are reused.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used A cutting board has deep grooves.
Comments:
CFPM: German Rivera, FS-52450, Exp: 7/16/15
Summary Suspension (In order fro license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items abated and approved by DOH.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
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