PUBLIC TENLEY, 4611 41ST ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2012 | Complaint | 3 | 0 | Details / Comments |
|
Jan 30, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jan 23, 2012 | Routine | 3 | 1 | Details / Comments |
Aug 27, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION OF 08/21/12
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Milk (Handwashing sink - deli section) (Cold Holding) | 42.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer) | 12.0F |
Aug 21, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces/soda hose dispenser, ice box drop panel(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the store manager about the sanitation protocols, the trash and grease collection, query on Pest Control/rodents activity, I went over the restaurat invoices, NO evidences of malpractices or safety concerns seen.
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/18/2012
Correct stated items within 5Days and 45Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Jan 30, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Dewayne C. Lattimore FS-46741 Exp. 06/03/2012
Consumer advisory notice printed on the menu
Most recent pest control service date: 01/12/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Hot Water (Handwashing Sink - Bar) | 125.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| (Reach-in Freezer) | 2.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Jan 23, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces/can opener(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the reach-in refrigerator are not labeled for dates and contents. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found at the 3compartments sink.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM Dewayne C. Lattimore FS-46741 Exp. 06/03/2012
Consumer advisory notice printed on the menu
Most recent pest control service date: 01/12/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - Bar) | 126.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Meat sauce (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
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