Temperatures |
Vegetable Soup (Hot Holding Display Unit) (Hot Holding) | 176.0F |
Rice (Hot Holding Cabinet) (Hot Holding) | 145.2F |
Chicken (Hot Holding Display Unit) (Holding) | 172.0F |
Chili (Hot Holding Unit) (Hot Holding) | 198.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 40.1F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 40.2F |
Cucumbers (Refrigerator - display) (Cold Holding) | 40.2F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.1F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 41.3F |
Green Peppers (Refrigerator - display) (Cold Holding) | 43.1F |
Strawberries (Refrigerator - counter top) (Cold Holding) | 41.2F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 43.1F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 42.0F |
Lettuce Iceberg (Refrigerator - counter top) (Cold Holding) | 41.3F |
Spinach (Refrigerator - counter top) (Cold Holding) | 41.0F |
Lettuce Greenleaf (Refrigerator - counter top) (Cold Holding) | 39.1F |
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