SHEPHERD ELEMENTARY SCHOOL, 7800 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Routine | 1 | 6 | Details / Comments |
| No violation noted during this evaluation. | Feb 25, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 11, 2013 | Routine | 1 | 4 | Details / Comments |
|
Mar 01, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 10, 2012 | Routine | 1 | 3 | Details / Comments |
Oct 27, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice is built up around the interior of the reach-in freezer door. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The floor of the walk-in refrigerator is deteriorating and needs to be replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. CORRECT ITEMS STATED WITHIN 45 DAYS - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (3-compartment sink) | 118.0F |
| (Reach-in Freezer) | -8.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Walk-in Refrigerator) | 42.0F |
| Orange Juice (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| (Reach-in Freezer) | -2.0F |
| (Reach-in Refrigerator) | 39.0F |
| Brown Rice (Steam Table) (Hot Holding) | 151.0F |
| Fish - Tilapia (Steam Table) (Hot Holding) | 161.0F |
| Mexican Corn (Steam Table) (Hot Holding) | 172.0F |
Feb 25, 2014 (Routine)
Comments:DC CFM - Shenita Lee: FS53621 will expire 8/19/2015.
Lunch:Pizza Beef Burger, Italian Bagel, Baked Sweet Potato Wedges, Fresh Cuccumber coins, Fresh Orange.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.2F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Freezer) | 10.0F |
Dec 11, 2013 (Routine)
Violations:
- Proper cold holding temperatures
The mozzarella cheese is held at an improper temperature. (CORRECT VIOLATION WITHIN 5 DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITHIN 45 DAYS) - Physical facilities: installed, maintained, & clean
The floor of the walk-in refrigerator is rusted and has corroded. (CORRECT VIOLATION WITHIN 45 DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 111.8F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Reach-in Freezer) | 16.0F |
| (Walk-in Refrigerator) | 39.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 46.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
| Hamburger patty (Hot Holding Cabinet) (Hot Holding) | 137.4F |
| Black Beans (Steam Table) (Hot Holding) | 136.0F |
Mar 01, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining the walk-in refrigerator floor. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips are provided to measure the concentration of the quaternary ammonium sanitizing solution. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.3F |
| Hot Water (Handwashing Sink - kitchen) | 115.8F |
| Hot Water (Handwashing Sink - toilet room) | 126.1F |
| (Reach-in Freezer) | -19.0F |
| Corn (Steam Table) (Hot Holding) | 140.8F |
| (Refrigerator - walk-in) | 34.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 41.6F |
| (Mobile Refrigerator) | 39.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.4F |
Oct 10, 2012 (Routine)
Violations:
- Correct response to questions
No certified food protection manager is on duty. Janice Frost took a food safety exam on August 20, 2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips to measure the quaternary ammonium sanitizing solution concentration. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) | 33.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 27.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 27.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) | -3.0F |
| (Mobile Refrigerator) | 39.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 43.0F |
| Lasagna (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Lasagna (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| Tomatoes chopped (Refrigerator - walk-in) (Cold Holding) | 43.0F |
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