May 14, 2012 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Proper use of restriction and exclusion
  Establishment does not have a current employee health policy that includes exclusion of employees diagnosed with an infectious agent as specified in section 300.3 of the DC Food Code. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink. (Corrected On Site)
• Food separated and protected
  Raw ground beef stored above ready to eat foods in the reach in refrigerator. (Corrected On Site)
• Proper reheating procedures for hot holding
  Gravy reheating in hot holding steam table. (Corrected On Site)
• Proper date marking & disposition
  Improper labeling and date marking of ready to eat potentially hazardous foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  No consumer advisory posted in menu, or conspicuosly for customers. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden shelves in the pantry are no longer sealed and smooth.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Temperature gauge on warewashing machine is not working.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Dirt and debris found on floors under dishwashing area. Oil on the surface of the microwave.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Water leaking from pipe underneath the 3-compartment sink(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ceiling tiles and section of wall missing in kitchen area behind the oven.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)