VENDOR-TOYKO IN THE CITY-10628, 15380 WARM SPRINGS LN MANASSAS, VA 20112, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 17, 2014 | Sweep | 2 | 0 | Details / Comments |
|
Feb 26, 2014 | Routine | 0 | 2 | Details / Comments |
Sep 17, 2014 (Sweep)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site)
VENDOR DIDN'T HAVE THE FOOD SAFETY MANAGER CERTIFICATE AT VISIT. IMPROPER COLD AND HOT HOLDING PRACTICE OBSERVED. COLD TCS FOODS HAVE BEEN RELOCATED TO A PROPERLY WORKING REACH-IN REFRIGERATOR AND HOT TCS FOODS HAVE BEEN REHEATED AT VISIT. EDUCATION ABOUT PROPER COLD AND HOT HOLDING TEMPERATURES HAVE BEEN GIVEN TO THE MANAGER AT VISIT.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 6595
| Temperatures | |
| Greens (Room) (Holding) | 57.0F |
| Sushi (Room) (Holding) | 71.0F |
| Fried Shrimp (Hot Holding Unit) (Holding) | 115.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 94.0F |
Feb 26, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
Exterior of equipment and storage shelves need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning under the equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED, NO OBJECTION TO HEALTH CERTIFICATE.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
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