Oct 21, 2014 (Routine)

• Food in good condition, safe, unadulterated
  Dented #10 cans on shelves (peppers).(removed). 5 lb container of Pierau Tuna Salad was split open on the side(discarded) (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Elevate all boxes of food items from floor level thru-out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Lid to dumpster was not closed.(closed) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Floors needed cleaning under palettes, under and behind displays to remove debris.

Mar 31, 2014 (Follow-up)

Mar 25, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Spanish policy issued on site. English and Korean emailed 2/26/14.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Milk walk-in refrigerator left of main entrance has food buildup on walls, floors, door handles, and gaskets. There is a foul milk odor present. All items must be removed for the unit to be thoroughly cleaned. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Walk-in refrigerator with display window holding multiple products out of temperature. The receiving date was determined by reviewing invoices and items were moved to another refrigeration unit. Unit may not be used for cold storage until repaired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Walk-in refrigerator with display windows has several cooling units not operational resulting in inadequate temperature control. Currently, the unit has two working cooling motors and is sectioned off with plywood. All food must be removed until repaired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Several shelving units on first floor to the right of main entrance are storing food less than 6" off the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)","816.1","Except as specified in sections 816.2 and 816.3
• Physical facilities: installed, maintained, & clean
  Mold growth on walls formally used for cold storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Multiple holes in ceilings and walls. One wall was crumbling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 29, 2013 (Follow-up)

Jan 23, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Provide handsign for employees restroom and provide a lid for women's waste container.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean spillage inside milk walk-in cooler odor present.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  SEAL BASE OF WALL STRUCTURE BEHIND EGG WALK-IN REFRIGERATOR AT REAR.SEAL OR COVER HOLE PRESENT ABOVE CANDY (KIT KAT) SECTION TO PREVENT RODENT ENTRY. REMOVE SCALFOLDING NEAR WOMEN'S RESTROOM. ORGANIZE CRATES OUTSIDE DUMPSTER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)