Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued)
Insects, rodents, & animals not present Insect control device overhead fruit/vegetable display. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The certified food service manager, Martha R. Balbuena is scheduled to attend the food safety class on 5/17/2012. 5 DAY NOTICE ABATED FROM THE INSPECTION CONDUCTED ON 5/7/2012. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - walk-in produce)
40.0F
May 07, 2012 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present OBSERVED FLIES ON THE PREMISE.
Contamination prevented during food preparation, storage, & display EGGS SETTING OUT ON COUNTER. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
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