WESTIN WASHINGTON, 1400 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 26, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 13, 2012 | Routine | 6 | 1 | Details / Comments |
Feb 26, 2014 (Routine)
Violations:
- Management awareness; policy present
no employee health policy at call (Corrected On Site)
RENOVATION COMPLETE
NO OBJECTION FOR ISSUANCE OF LICENSE
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 3.0F |
Dec 06, 2012 (Follow-up)
Comments:5-Day notices abated from inspection conducted on 11/13/2012:
25 DCMR 802.1
25 DCMR 1900.1
25 DCMR 2418.1
25 DCMR 2607.1
45-Day notices abated from inspection conducted on 111/13/2012:
25 DCMR 812.2
25 DCMR 2407.1
All notices have been abated.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Prep sink) | 110.0F |
| (Refrigerator - walk-in) | 34.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 33.5F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 33.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Nov 13, 2012 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER TO PREVENT CONTAMINATION. ALL FOOD STORED IN THE COLD UNITS MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES. ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE COVERED AND PROTECTED AT ALL TIMES TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)INTERIOR OF ICE MACHINES CONTAINED SLIGHT MOLD AND SLIME. UPPER AND LOWER LEVELS AS WELL AS MACHINE AT THE SODA DISPENSER IN THE EMPLOYEE CAFETERIA. 2)INTERIOR OF ICE MACHINE CONTAINED SPILLLAGE. 3)SEVERAL GASKETS CONTAINED FOOD PARTICLES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN AND REACH IN COLD UNITS MUST DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN SANTIZER WHEN NOT IN USE TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE FOLLOWING PLUMBING ITEMS WERE NOT IN COMPLIANCE AT VISIT. 1)THE TWO COMPARTMENT SINK NEXT TO THE DISH MACHINE UPPER LEVEL HAD A LEAK AT THE FAUCET. 2)THE HOT WATER WAS NOT WORKING AT ONE HAND SINK IN THE FOOD PREP AREA. 3)SEVERAL FAUCETS IN BOTH THE MALE AND FEMALE LOCKER ROOMS WERE NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS IN DISREPAIR AT VISIT. GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIMES TO ENSURE PROPER DISPOSAL OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
SEVERAL URINALS IN THE MENS LOCKER ROOM WERE NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.9F |
| (Refrigerator - walk-in produce) (Cold Holding) | 40.6F |
| (Refrigerator - walk-in produce) | 39.2F |
| (Refrigerator - walk-in) (Cold Holding) | 38.4F |
| (Refrigerator - walk-in) (Cold Holding) | 35.9F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.8F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.2F |
| (Salad Prep Unit) (Cold Holding) | 36.3F |
| (Freezer - walk-in) (Cold Holding) | -16.2F |
| Mashed potatoes (Steam Table) (Hot Holding) | 140.6F |
| Rice (Steam Table) (Hot Holding) | 160.2F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 39.9F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.2F |
| (Refrigerator - walk-in dairy) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 33.2F |
| (Warmer) (Hot Holding) | 183.0F |
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