WOODROW WILSON SENIOR HIGH SCHOOL, 3950 CHESAPEAKE ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 1 | 13 | Details / Comments |
|
Mar 18, 2014 | Routine | 3 | 6 | Details / Comments |
|
Oct 01, 2013 | Routine | 0 | 8 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 2 | 7 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks at the 3-compartment sink, dishwash machine, service line, and toilet rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink adjacent to the cooking units. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no trash receptacles at the handwashing sinks on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The handwashing sinks on the service line are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shell eggs are stored above a container of green beans in the reach-in refrigerator adjacent to the cooking units. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Slime mold is accumulating on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
The thermometer in a display refrigerator on the service line is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no thermometer in the under-counter refrigerator on the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are 2 missing ceiling tiles above the dishwash machine's drainboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
A display refrigerator on the service line is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet hot water knob at the women's toilet room handwashing sink shuts off immediately after you release the pressure. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Paint is peeling from the walls in the dishwash areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Black mold is growing on the wall above 3-compartment sink's garbage disposal unit (food waste grinder). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dust and grease are accumulating on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Cook Line) | 140.0F |
| Hot Water (Handwashing Sink - kitchen) | 141.0F |
| Hot Water (2-compartment sink) | 141.0F |
| (Reach-in Refrigerator) | 37.0F |
| (Walk-in Refrigerator) | 35.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Sliced Ham (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 140.0F |
| Wash Solution (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 141.0F |
| (Walk-in Freezer) | 14.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 139.0F |
| Collard Greens (Steam Cooking Boiler) (Cooking) | 163.0F |
| (Display Refrigerator) | 43.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Reach-in Freezer) | -6.9F |
| Hot Water (Handwashing Sink - Service Line) | 139.0F |
| Hot Water (Handwashing Sink - Service Line) | 141.0F |
| Hot Water (Handwashing Sink - Service Line) | 141.0F |
| (Display Refrigerator) | 29.0F |
| Hot Water (Handwashing Sink - toilet/male) | 104.0F |
Mar 18, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Lakisha L. Ferguson: PROMETRIC certificate number 1766551; exam date 6/24/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at handwashing sinks in the kitchen adjacent to the cooking units and dishwash machine area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Food debris is in the bottom of the handwashing sink adjacent to the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no trash receptacles at the handwashing sinks in the kitchen and dishwash areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Lime is built up on th interior of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The drain pip beneath the handwashing sink adjacent to the ice maker is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold is accumulating on the wall above the garbage disposal unit (food waste grinder) adjacent to the 3-compartment sink and the wall above the drainboard at the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An ice cream freezer that is not in use is stored in the kitchen dishwash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 139.0F |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 139.0F |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| (Walk-in Freezer) | 12.0F |
| (Walk-in Refrigerator) | 35.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Fat Free Milk (Walk-in Refrigerator) | 40.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| (Reach-in Refrigerator) | 31.0F |
| (Display Refrigerator) | 38.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| Hot Water (Handwashing Sink - Service Line) | 137.0F |
| Hot Water (Handwashing Sink - Service Line) | 140.0F |
| Fat Free Milk (Display Refrigerator) | 36.0F |
| (Display Refrigerator) | 40.0F |
| Buffalo Chicken (Steam Table) (Hot Holding) | 166.0F |
| Green Beans (Steam Table) (Hot Holding) | 177.0F |
Oct 01, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the toilet room handwashing sinks, service line handwashing sinks, dishwashing area handwashing sink, and handwashing sink adjacent to the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no paper towels at the service line handwashing sinks and two of the kitchen handwashing snks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing soap at two (2) of the service line handwashing sinks and the handwashing sink adjacent to the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle in the men' toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
The temperature of the service line reach-in refrigerator is not in compliance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The steamer and grill are out of order; the reach-in refrigerator on the service line is out of order. The display refrigerator on the service line is leaking water. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
There is no rubber gasket on the right side door of the service line reach-in refrigerator. Currently the door is taped closed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old toaster that is no longer in use is stored in the kitchen. Four (4) storage racks are broken down and not in use in the kitchen. The grill in the kitchen is not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 136.3F |
| Hot Water (Handwashing Sink - kitchen) | 137.4F |
| Hot Water (2-compartment sink) | 137.6F |
| (Walk-in Refrigerator) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 38.2F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 35.4F |
| Sliced Ham (Walk-in Refrigerator) (Cold Holding) | 34.9F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 35.1F |
| Hot Water (Walk-in Refrigerator) | 136.4F |
| Hot Water (3-compartment sink) | 137.8F |
| (Walk-in Freezer) | -9.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 136.2F |
| (Reach-in Refrigerator) | 33.0F |
| (Reach-in Refrigerator) | 37.0F |
| Hot Water (Handwashing Sink - Service Line) | 137.2F |
| (Reach-in Refrigerator) | 78.0F |
| (Reach-in Refrigerator) | 29.0F |
| (Refrigerator - display) | 36.0F |
| Black Beans (Steam Table) (Hot Holding) | 136.0F |
| (Under-counter Refrigerator) | 32.4F |
Mar 12, 2013 (Follow-up)
Comments:Dual thermometer probe in ice & water: 31.8 degrees Fahrenheit
5 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 2418.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 1900.3
25 DCMR 3201.1
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 139.2F |
| Hot Water (Handwashing Sink - Dishwash area) | 140.3F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 34.0F |
Mar 01, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sinks at the service line. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks at the service line and kitchen. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks at the service line and dishwash area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution was measured at 500 ppm and the recommended range is 150-400 ppm. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
A box of succotash is stored on the walk-in refrigerator floor. (Corrected On Site) - Nonfood-contact surfaces clean
Dust is accumulating on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The pipe beneath the handwashing sink adjacent to the ice maker is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The paint is peeling from the wall along the dishwash machine's drainboard. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - display) | 34.0F |
| (Refrigerator - display) | 33.0F |
| Hot Water (Handwashing Sink - Service Line) | 139.0F |
| Hot Water (Handwashing Sink - Service Line) | 139.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - display) | 28.0F |
| Hot Water (Handwashing Sink - Service Line) | 139.0F |
| (Refrigerator - display) | 39.0F |
| Hot Water (Handwashing Sink - Service Line) | 139.0F |
| (Refrigerator - display) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 139.0F |
| Hot Water (2-compartment sink) | 139.0F |
| Hot Water (Handwashing Sink - kitchen) | 139.0F |
| (Handwashing Sink - Dishwash area) | 139.0F |
| (Refrigerator - walk-in) | 33.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Turkey Ham (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Lettuce mesclun (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) | 13.0F |
| Hot Water (Handwashing Sink) | 139.0F |
| Hot Water (Handwashing Sink) | 138.0F |
| Hot Water (3-compartment sink) | 138.0F |
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