Name: YOON HA'S KITCHEN & DELI
Type: RESTAURANT TOTAL
Address: 325 MORSE ST NE, 20002, Washington DC
Total inspections: 6
Last inspection: Sep 04, 2014
Adequate handwashing sinks properly supplied and accessible Hand washing sink was blocked by heavy duty gloves. (Corrected On Site)
Food separated and protected Raw eggs stored above cooked foods in reach-in refrigerator located in the kitchen. (Corrected On Site)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness No hair restraints for employee working in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Grease accumulated on exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink - Dishwash area)
113.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Freezer) (Cold Holding)
0.0F
Rice (Hot Holding)
137.0F
Rice (Hot Water Bath) (Hot Holding)
138.0F
Beans (Hot Water Bath) (Hot Holding)
136.0F
Chicken (Hot Water Bath) (Hot Holding)
142.0F
Nov 21, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand washing sink blocked by plastic buckets. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Ice build up inside the freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Unlabeled plastic squeeze bottle observed in the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness No hair restraints for employee working in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Grease buildup on the exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
119.0F
(Reach-in Freezer) (Cold Holding)
0.0F
(Refrigerator - reach-in) (Cold Holding)
36.0F
Chicken (Cooking)
185.0F
Chicken (Steam Table) (Hot Holding)
138.0F
Rice (Cooking)
164.0F
Rice (Steam Table) (Hot Holding)
140.0F
Beans (Steam Table) (Hot Holding)
138.0F
Dec 28, 2012 (Follow-up)
Comments:
CFPM: JIN CHOI 50511 EXP 02/12/2015. 5 DAY ITEMS OF NOTICE IN 12/20/2012 INSPECTION ABATED. UNFINISHED 45 DAY ITEMS PENDING.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
37.0F
(Refrigerator - sandwich prep unit)
40.0F
(Reach-in Freezer)
12.0F
Onions raw
40.0F
Tomatoes sliced
40.0F
Dec 20, 2012 (Routine)
Violations:
Management awareness; policy present The person in charge did not communicate an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper use of restriction and exclusion The person in charge did not communicate an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible There is food residue in the bottom of the handwashing sink at the front counter and the handsink in the kitchen is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected A carton of raw shell eggs are stored on the top shelf of the reach-in refrigerator above cheeses and raw vegetables. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Thick layers of ice are built up inside the freezers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate There is no visible thermometer in the upright reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness The cook is not wearing a hair restraint. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The plastic cutting board is discolored and has numerous grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean There are grease droplets accumulating under the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Most recent pest control service dates: 12/10/2012; 12/9/2012; and 9/10/2012
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - Service Line)
122.0F
Hot Water (Handwashing Sink - toilet room)
128.0F
(Refrigerator - under counter)
35.0F
Onions raw (Refrigerator - under counter) (Cold Holding)
41.0F
Sliced Green Peppers (Refrigerator - under counter) (Cold Holding)
38.0F
Fish Cake (Refrigerator - under counter) (Cold Holding)
38.0F
BBQ Beef (Refrigerator - under counter) (Cold Holding)
Food-contact surfaces: cleaned & sanitized DEFROST FREEZER ATTACHED TO THE REFRIGERATOR INSIDE THE KITCHEN (Corrected On Site)
Proper cold holding temperatures KIMCHEE AND SALAD ABOVE 41 DEGREES. REMOVE FROM TABLE AND REFRIGERATECold food item(s) held at improper temperature(s). (Corrected On Site)
Insects, rodents, & animals not present Remove glue trap that contain cockroaches in the kitchen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
In-use utensils: properly stored Knives stored in between the cookin units and the wall. Utensils should be stored inside of sanitize solution when in between uses(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean walls behind the grill and handsink contain dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFH:JIN O CHOI FS:50511 EXP:02/12/2015 Correct stated items within 45 days If you have any questions,please call area supervisor Mrs. Jacquleine Coleman at (202)442-5928
Management awareness; policy present NO EMPLOYEES' HEALTH RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED IN OBSERVATIONS.
CO1201386 03/07/2012 ISSUED. CFPM:JIN O CHOI FS-50511 EXP 02/12/2015. NO OBJECTION TO ISSURANCE OF DELICATESSEN LICENSE. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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