ZEMZEM DOLLAR PLUS FOOD, 3915 SOUTH CAPITOL ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 10, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 30, 2014 | Routine | 3 | 2 | Details / Comments |
|
Oct 30, 2013 | Ownership change | 0 | 2 | Details / Comments |
Nov 10, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: MASTAWAL SHEFFERAW, PROMETERIC, EXAM DATE: 10/27/2014.
MOST RECENT PEST EXTERMINATION SERVICE DATE: 10/27/2014.
5 DAYS AND 45 DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/30/2014.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
Oct 30, 2014 (Routine)
Violations:
- Correct response to questions
No certified food protection manager on-duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the managers. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (excessive frost build-up observed in ice cream chest freezer). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No pest extermination service contract or invoice available at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No trash disposal service contract or invoice available at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items as stated within 5 and 45 calendar days.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Ice Cream (Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) | 38.0F |
Oct 30, 2013 (Ownership change)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
SINGLE USE ALUMINUM TRYS EXPOSED. (Corrected On Site)
FOOD MANAGER: SAID TASSSEW PASSED EXAM OF PROMETRIC ON 10/14/2011, NEEDS TO BE RECOGNIZED BY DC GOVERNMENT.
| Temperatures | |
| Hot Water | 116.0F |
| (Reach-in Freezer) | -4.0F |
| Ham | 0.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| Eggs | 40.0F |
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