- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at the mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Front drawer unit not sealing.
- Basic - In-use utensil stored on equipment door handle between uses.
- Basic - Open dumpster lid.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Veal 51° f, pasta 53° f. Placed into walk-in cooler 40° f **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Soda gun soaking in bar hand sink.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.water bottle on the cook line **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands Next to the mixer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing on the cook line has towel inside the employee and sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Pasta. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tile in disrepair. In kitchen.
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle cook line cooler temperature ranging from 55° f - 61° f.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Temperatures ranging from 55° - 61° f. See stop sale. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Can of butane stored with cans of tomato paste. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Back door.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Basting brush in poor condition. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink on cook line . **Warning**
- Intermediate - Pizza paddle ( food-contact surface ) not smooth, free of breaks/cracks/chips/pits/crevices. **Warning**
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Basting brush in poor condition. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Light not functioning above cookline . **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Bar **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 43? f bottom half of cooler and shredded mozzarella at 45 ? f , on top in make table . **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. dessert cooler Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink on cook line . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Pizza paddle ( food-contact surface ) not smooth, free of breaks/cracks/chips/pits/crevices. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed hand wash sink is in disrepair.
- Critical - Observed hand wash sink used for purpose other than washing hands. food and dishes in sink
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms at 48, meatballs -43 , pasta -46 degrees fahrenheit for less than 4 hours . items are now at 41 . Corrected On Site.
- Critical - Observed soil buildup inside ice bin. wait station
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. pizza paddle
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around drink nozzles Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, dishwashing area. Corrected On Site.
- Critical - Observed handsink not clean, prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Parmesan chicken at 48 degrees fahrenheit in reachin drawer. Reachin drawer was ot closed properly. Product discarded. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Observed holding unit on the cookline not maintaining 41 degrees or below.
- Observed cutting board grooved/pitted and no longer cleanable in the back prep area.
- Observed cutting board grooved/pitted and no longer cleanable on the cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the oil. Corrected On Site.
- Observed old labels stuck to food containers after cleaning inside the walkin cooler.
- Observed residue build-up on nonfood-contact surface.Observed all gaskets on the cookline needs cleaning.
- Critical - Working containers of food removed from original container not identified by common name.Observed plastic container on the cookline not labeled.
- Critical - Working containers of food removed from original container not identified by common name.Sugar inside the waitress station. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , 45.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on the drink machine in the waitress station.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed a plastic container inside the handsink in the kitchen by the slicer. Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed spoons and plastic top coveres inside the handsink in the bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar area.
- Critical. Hand wash sink lacking proper hand drying provisions by the smoker. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in the bar. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2-23-2010.
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12/23/2009 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair infront of the grill.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of on soda machine under the flat surface of the machine.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed the handwash sink on the front line had a bottle of olives oil. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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