- No Violations Were Observed
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5/9/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cardboard used to line food-contact shelves. Walk-in cooler
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over cucumbers,
- Basic - Silverware/utensils stored upright with the food-contact surface up. Sushi Bar
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw scallops over salad. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Establishment offers Red Snapper at Sushi Bar and a Red Snapper Tempura substituting for Tilapia. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washing food container in hand sink kitchen. Sani bucket stored in hand sink in sushi bar.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi Rice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sushi fish
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3/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice in the sushi area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover and the stove
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the sushi and kitchen area one had a plastic container inside and the other ones had steaming steel wood **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.in the sushi area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink back area next to ice cream freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.soap container not labeled.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact container.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 46? f . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Pitcher of tea **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Lid in sink by cook line
- Critical - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bowl with no handle in tempura batter. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cup to dispense rice Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. in sushi bar Corrected On Site.
- Critical - Observed jug of oil stored on floor next to fryers
- Critical - Observed lemons stored in ice used for drinks. Corrected On Site.
- Observed bowl as dispenser in food .
- Critical - Observed cases of sesweed stored on floor.
- Critical - Observed food buckets stored on floor in walkin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. rinsing buckets of water
- Critical - Observed hand wash sink used for purpose other than washing hands. vegetables in sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. takem out bags
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-11-1 Observed bowl of lemons stored in ice used for drinks. Repeat Violation.8/19/10.
- Critical - Violation: 08A-28-1 Observed case of scallops on floor in freezer. Repeat Violation, 8/19/10.
- Critical - Violation: 12A-02-1 Observed dishes stored in handwash sink. Repeat Violation.8/19/10.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. Observed white tuna in menu and serving escolar.
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3/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.sushi rice.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 3/13/11.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp and tuna
- Critical. Observed bowl of lemons stored in ice used for drinks. Repeat Violation.8/19/10.
- Critical. Observed case of scallops on floor in freezer. Repeat Violation, 8/19/10.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed dishes stored in handwash sink. Repeat Violation.8/19/10.
- Observed bowl stored in garlic. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed the accumulation of dead insects in control devices over food area. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Observed white tuna in menu and serving escolar.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks.Observed lemon bucket setting inside ice bin.
- Critical. Observed food stored on floor.Observed cooking oil snd soy souce and bage of onions setting on the floor infront of the two compartment sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice in the waitress station.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink in the bar having a bowl water inside the handsink.
- Critical. Observed employee improperly washing hands.Observed employee washing his hands with the gloves on. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Equipment or utensils not designed or constructed in a durable manner.Observed a fan in the kitchen needs cleaning.
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8/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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