- Basic - Covered waste receptacle not provided in women's bathroom. Restroom used by employees.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit has been water damaged and is no longer accurate.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above Three compartment sink. Manager rearranged to allow for proper drying.
- Basic - Ice buildup in chest freezer.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Intermediate - Employee used handwash sink as a dump sink. Food debris in sink.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. In kitchen.
- Observed food debris accumulated on kitchen floor. Debris behind chest freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink. Observed ice in kitchen handsink.
- Critical - Observed interior of microwave soiled. Interior top of microwave in guest area. Cleaned by employee.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle batter in cooler
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. Bags of waffle batter stored under u bend of handsink. Bags relocated
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Waffle batter being kept after breakfast buffet. Temped at 48F 4hrs after breakfast buffet.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COMMERCIALLY PROCESSED BOILED EGGS Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed single-service articles stored without protection from contamination. DISHES STORED UNDER DRAIN AT KITCHEN HANDSINK Corrected On Site.
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical. Quaternary ammonium sanitizer not at proper temperature. 106'F IN TRIPLE SINK
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Complaint Full | Admin. Complaint Callback Complied |
- 1 03A-07-1 3-501.16(A) FC OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD GREATER THAN 41 F - BATTER MIX JUST REMOVED FROM BATTER DISPENSER HOLDING BATTER AT 48 F MIX AT 47 F in reach in cooler
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8/27/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix in reach in cooler at 47 F - kitchen Repeat Violation.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. waffle mix in reach in cooler at 47 F at 2:40PM Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. whirlpool ach in cooler holding potentially hazardous food at 46 F Repeat Violation.
- Observed single-service items stored on floor. in kitchen - cups
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed toxic item stored in food preparation area. Redi-San spray bottle
- No copy of latest inspection report.
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8/27/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small amount of waffle mix at 54 F - discarded during inspection cooler adjusted to cooldown yogurt Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. new non- commercial cooler holding food at 44 F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs storage over apples in reach in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. clean foodd containers stored on towel
- Critical. Handwash sink not accessible for employee use at all times. pitcher stored in sink
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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