- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Muffin, baking pans next to mop bucket
- Basic - Food stored in a location that is exposed to splash/dust. Bag of dried pasta next to mop bucket
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wall soiled with accumulated food debris. Behind prep table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables stored near a source of ignition. For reporting purposes only. Paint cans next to water heater
- High Priority - Food with mold-like growth. 1 individual onion ,
- High Priority - Presence of insects, rodents, or other pests. 2-3 fruit flies , around garbage pail
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured at 200ppm
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wiping cloth bucket
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands at 3 compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.can goods, soda, chips **Corrected On-Site**
- Basic - Open dumpster lid. Strip plaza share dumpster
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.front beverage case salad 48°. Moved to working cooler
- High Priority - Roach activity present as evidenced by live roaches found.1 behind table
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under small oven on shelf near slicer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham/turkey/cheese/beef in case reach in cooler 49/50? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs stored over pickles in reach in cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Case reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of heavy cream in reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. slicer table has barewoid no finish
- Critical - Observed food stored on floor. bag of onions
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen door has gap in bottom portion
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon milk
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat loaf
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on sandwich make line not marked of contents
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1/10/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled chemical spray bottle. containing grease lighting
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10/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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