Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Sep 09, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 03, 2014 | Routine | 3 | 8 | Details / Comments |
No violation noted during this evaluation. | Feb 12, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 2 | 5 | Details / Comments |
No violation noted during this evaluation. | Nov 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 29, 2013 | Routine | 4 | 1 | Details / Comments |
|
Jul 08, 2013 | Routine | 0 | 4 | Details / Comments |
|
Feb 13, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 05, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Nov 28, 2012 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 109.8F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 44.4F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 43.3F |
Chicken (Refrigerator - counter top) (Cold Holding) | 41.9F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 40.1F |
Eggs (Refrigerator - drawer) (Cold Holding) | 44.2F |
Turkey (Refrigerator - counter top) (Cold Holding) | 40.6F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 44.2F |
Roast Beef (Refrigerator - reach-in) (Cold Holding) | 40.4F |
Soup (Soup Warmer) (Hot Holding) | 173.1F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink - Service Line) | 111.0F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 41.2F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.6F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 49.0F |
Cheese shredded (Refrigerator - counter top) (Cold Holding) | 42.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.8F |
Chicken (Refrigerator - counter top) (Cold Holding) | 41.8F |
Turkey (Refrigerator - counter top) (Cold Holding) | 44.9F |
Ham (Refrigerator - counter top) (Cold Holding) | 42.8F |
Cheese shredded (Refrigerator - drawer) (Cold Holding) | 40.5F |
Eggs (Refrigerator - drawer) (Cold Holding) | 39.6F |
Eggs (Refrigerator - under counter) (Cold Holding) | 40.5F |
(Refrigerator - reach-in) (Cold Holding) | 39.1F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 41.8F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 41.6F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.9F |
Soup (Soup Warmer) (Hot Holding) | 164.0F |
Soup (Soup Warmer) (Hot Holding) | 154.0F |
Hot Water (3-compartment sink) | 120.5F |
(Refrigerator - walk-in) (Cold Holding) | 32.0F |
(Walk-in Freezer) (Cold Holding) | 2.6F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.2F |
Temperatures | |
Hot Water (3-compartment sink) | 136.0F |
Hot Water (Handwashing Sink - kitchen) | 134.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Soup (Hot Holding Unit) (Hot Holding) | 157.0F |
Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Freezer) | 0.0F |
Lettuce (Refrigerator - display) (Cold Holding) | 34.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Chicken baked (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Turkey (Salad Bar) (Cold Holding) | 36.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Chicken (Cold Holding) | 40.0F |
Eggs (Cold Holding) | 35.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | -20.0F |
Carrots (Cold Holding) | 40.0F |
Corn (Cold Holding) | 40.0F |
Chicken (Cold Holding) | 40.0F |
Tuna (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 123.0F |
(Refrigerator - walk-in) | 39.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 40.0F |
(Reach-in Freezer) | 2.0F |
Soup (Warmer) (Hot Holding) | 179.0F |
Salad (Refrigerator - under counter) (Cold Holding) | 39.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) | 35.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Freezer - walk-in) | 0.0F |
Tuna (Refrigerator - deli display) (Cold Holding) | 39.0F |
Chicken (Refrigerator - deli display) (Cold Holding) | 40.0F |
Chicken salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
Ham sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 143.0F |
American Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
Tuna Salad (Refrigerator - deli display) (Cold Holding) | 38.0F |
Roast Beef (Refrigerator - deli display) (Cold Holding) | 39.0F |
Macaroni and cheese (Soup Warmer) (Hot Holding) | 143.0F |
Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 148.0F |
French Onion Soup (Soup Warmer) (Hot Holding) | 143.0F |
Turkey sliced (Soup Warmer) (Hot Holding) | 144.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink - toilet room) | 115.0F |
Temperatures | |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.3F |
Macaroni and cheese (Soup Warmer) (Hot Holding) | 155.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 188.0F |
Clam Chowder (Soup Warmer) (Hot Holding) | 178.0F |
Tomatoes chopped (Salad Bar) (Cold Holding) | 39.0F |
Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
Corn Chili Bisque (Soup Warmer) (Hot Holding) | 201.0F |
Chicken Waldorf Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.3F |
(Refrigerator - reach-in) | 33.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - open display) | 34.0F |
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Name |
---|
AU BON PAIN |
SNACK BAR |
JACK'S FAMOUS DELI (2) |
NECESSITIES |
JACK'S FAMOUS DELI |
POTBELLY'S SANDWICH WORKS |
RASIKA |
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