HARRIS TEETER STORE 383, 401 M ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 02, 2014 | Preoperational | 0 | 1 | Details / Comments |
Oct 02, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site)
Facility is in compliance with 25 DCMR - DC Food Code.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN/GROCERY)
| Temperatures | |
| (Refrigerator - walk-in dairy) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 32.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 32.0F |
| (Walk-in Freezer) (Cold Holding) | 9.0F |
| (Walk-in Freezer) (Cold Holding) | 14.0F |
| (3-compartment sink) | 122.0F |
| (Handwashing Sink - Dishwash area) | 101.0F |
| (Handwashing Sink) | 107.0F |
| (Prep sink) | 122.0F |
| (Prep sink) | 120.0F |
| (Refrigerator - deli display) (Cold Holding) | 41.0F |
| (Refrigerator - deli display) (Cold Holding) | 43.0F |
| (Refrigerator - deli display) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| (Handwashing sink - deli section) | 100.0F |
| (Refrigerator - open display) (Cold Holding) | 37.0F |
| (3-compartment sink) | 112.0F |
| (Prep sink) | 114.0F |
| (Handwashing Sink) | 102.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 45.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - open display) (Cold Holding) | 36.0F |
| (Prep sink) | 115.0F |
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