Adequate handwashing sinks properly supplied and accessible Mop sink is used for handwashing in back of house. Establishment must install separate hand sink to be used solely for hand washing. Mop Sink must be present on site as well. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Can opener observed unclean. (Corrected On Site)
Proper cold holding temperatures Cold foods temp above 41 degrees F in reach in cooler. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips Test strips not available.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: Mazher Hameed FS-53516 8/27/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
Food separated and protected PASTRIES WERE STORED IN THE COLD UNIT UNCOVERED. ALL FOOD STORED IN THE COLD UNITS MUST BE COVERED IN ORDER TO PREVENT CONTAMINATION. (Corrected On Site)
Comments:
CFPM-RUT A GEREZGIHER FS-49101 EXP 1/24/14 ITEM WAS CORRECT ON SITE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Comments:
The DC CFM is Rut A. Gerezgiher: FS49101 will expire 1/24/2014. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - Service Line)
110.0F
Cheese (Refrigerator - under counter) (Cold Holding)
40.0F
(Refrigerator - reach-in)
40.0F
Turkey Bacon (Refrigerator - under counter) (Cold Holding)
Restaurant representatives - add corrected or new information about SIGNATURE SNACK BAR, 1900 E ST NW, Washington, DC »