WALKER-JONES EDUCATION CAMPUS, 1125 NEW JERSEY AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2014 | Routine | 1 | 2 | Details / Comments |
|
Mar 07, 2014 | Routine | 2 | 0 | Details / Comments |
|
Sep 04, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 18, 2013 | 0 | 0 | - | |
| No violation noted during this evaluation. | Mar 18, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 26, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 26, 2013 | Routine | 0 | 0 | Details / Comments |
|
Oct 02, 2012 | Routine | 1 | 1 | Details / Comments |
|
Feb 28, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the dishwash area handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle at the kitchen handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Dust is accumulating on the walk-in refrigerator's compressor fan guards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 103.0F |
| Cinnamon Apples (Stove) (Cooking) | 196.0F |
| (Display Refrigerator) | 39.0F |
| Watermelon (Display Refrigerator) (Cold Holding) | 43.0F |
| Kale (Steam Cooking Boiler) (Cooking) | 166.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Mobile Refrigerator) | 40.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
| (Walk-in Refrigerator) | -17.0F |
| (Walk-in Refrigerator) | 49.0F |
| Greens (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Greens (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Shredded Cheddar Cheese (Walk-in Refrigerator) (Cooling) | 65.0F |
| Diced Chicken (Walk-in Refrigerator) (Cooling) | 53.0F |
| Cucumbers (Walk-in Refrigerator) (Cooling) | 53.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Watermelon (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Shredded Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Mar 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
NO FOOD TEMPS LOG MAINTAINED AT TIME OF FOOD DELIVERY
Most recent pest control service date: 2/19/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Broccoli (Steam Table) (Hot Holding) | 144.0F |
| Squash (Steam Table) (Hot Holding) | 149.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
| Fruit (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Sep 04, 2013 (Routine)
Violations:
- Food properly labeled; original container
The clear plastic bin of flour (or something similar) in the storage room is unlabeled. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 37.0F |
| (Mobile Refrigerator) | 40.0F |
| Hot Water (2-compartment sink) | 133.0F |
| Kidney Beans (Steam Table) (Hot Holding) | 169.4F |
| Rice (Steam Table) (Hot Holding) | 165.2F |
| Chicken baked (Steam Table) (Hot Holding) | 147.4F |
| Rice (Hot Holding Unit) (Hot Holding) | 170.6F |
| Hot Water (3-compartment sink) | 134.7F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 127.2F |
| Hot Water (Handwashing Sink - toilet room) | 128.6F |
| Chicken baked (Oven) (Cooking) | 203.0F |
| Chicken baked (Oven) (Cooking) | 210.0F |
| Penne Pasta (Kettle) (Cooking) | 190.0F |
| (Walk-in Freezer) | 9.0F |
| (Walk-in Refrigerator) | 38.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 43.4F |
| Salad (Walk-in Refrigerator) (Cold Holding) | 42.2F |
| Cubed Chicken (Walk-in Refrigerator) (Cold Holding) | 41.4F |
| Watermelon (Walk-in Refrigerator) (Cold Holding) | 41.8F |
Mar 18, 2013 (Routine)
Comments:CFPM: CHRISTINA D BROWN 52728 EXP 05/08/2015. PROVIDE CURRENT LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Oven) | 163.0F |
| Milk | 33.0F |
| Fruit - cut or sliced | 44.0F |
| Carrots | 44.0F |
| Salad | 42.0F |
Feb 26, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN IN STORAGE ROOM. - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
CFPM:NANCY CARBALLO 51950 EXP 05/09/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | -8.0F |
| Milk | 40.0F |
| Beef | 140.0F |
Feb 26, 2013 (Routine)
Comments:CFPM:NANCY CARBALLO 51950 EXP 05/09/2015. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL MS. COLEMAN AT 202-442-5928.
Oct 02, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Skim milk in the mobile refrigerator is held at an improper temperature. (Corrected On Site) - Food properly labeled; original container
The rice bins in the storage room ar unlabeled. (Corrected On Site)
The employee health policy regarding the prevention of foodborne illness is on file with DC Central Kitchen.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 85.0F |
| Chicken baked (Oven) (Cooking) | 186.0F |
| Chicken baked (Oven) (Cooking) | 211.0F |
| Chicken baked (Oven) (Cooking) | 209.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Pasta Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Pasta Salad (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Mobile Refrigerator) | 30.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Mobile Refrigerator) | 39.0F |
| Skim Milk (Mobile Refrigerator) (Cold Holding) | 49.0F |
| (Refrigerator - walk-in) | 39.0F |
| Turkey (Refrigerator - walk-in) (Cooling) | 162.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in) (Cooling) | 48.0F |
| Chicken (Refrigerator - walk-in) (Cooling) | 48.0F |
| Cantaloupes (Refrigerator - walk-in) (Cooling) | 55.0F |
| Lettuce spring mix (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) | -4.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Feb 28, 2012 (Routine)
Violations:
- Personal cleanliness
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 12.0F |
| (Refrigerator - vehicle) | 40.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 39.0F |
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